Scottish Lamb Flank
Make lamb stew or lamb curry, in which the flank is slow-cooked over a long period of time to let those muscle fibers separate and release all the lamby-goodness.
Servings per pack: 1
Weight per pack: 0.5 - 0.6 kg
Flavour: [ light, mild, rich, full ]
Best for: Slow cooking or braising
Cooking Time: 1 hour +
*Herbs in the photo are not included in this product.
Our animals live a happy outdoor life
Grass-fed & Grass-finished
More heart-healthy omega 3s and less monounsaturated fat
Achieve a truly healthy diet for our customers
Delivering nature’s gifts to you
No Added Hormones
For the well-being of yourself and the animals
Max 12 Months Old