Scottish Lamb Gigot Chop


Lamb gigot chops are centre-cut chops from the lamb leg.  The bone in the centre keeps it flavourful and juicy when cooking, resulting in a wonderful lean cut yet exceptionally moist and succulent. It's our bestselling cut.

Servings per pack:

Flavour: [ light, mild, rich, full ]
Best for: Pan frying or grilling
Cooking Time: 10 minutes

*Herbs in the photo are not included in this product.

Why is Auch Lamb so delicious?
Born on the hills and raised in the best condition, all of our lambs are free to roam in an environment with lush green pastures and fresh air. They graze on heather, bilberries, white clover, meadow buttercups, purple moor grass, mountain willow scrub, and wild tall herbs.

Free Range

Our animals live a happy outdoor life

Grass-fed & Grass-finished

More heart-healthy omega 3s and less monounsaturated fat

No Antibiotics

Achieve a truly healthy diet for our customers


Delivering nature’s gifts to you

No Added Hormones

For the well-being of yourself and the animals

Max 12 Months Old

Uncompromising quality

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