Scottish Lamb Flank


Make lamb stew or lamb curry, in which the flank is slow-cooked over a long period of time to let those muscle fibers separate and release all the lamby-goodness.

Servings per pack:
Weight per pack: 0.5 - 0.6 kg

Flavour: [ light, mild, rich, full ]
Best for: Slow cooking or braising
Cooking Time: 1 hour +

*Herbs in the photo are not included in this product.

Why is Auch Lamb so delicious?
Born on the hills and raised in the best condition, all of our lambs are free to roam in an environment with lush green pastures and fresh air. They graze on heather, bilberries, white clover, meadow buttercups, purple moor grass, mountain willow scrub, and wild tall herbs.

Free Range

Our animals live a happy outdoor life

Grass-fed & Grass-finished

More heart-healthy omega 3s and less monounsaturated fat

No Antibiotics

Achieve a truly healthy diet for our customers


Delivering nature’s gifts to you

No Added Hormones

For the well-being of yourself and the animals

Max 12 Months Old

Uncompromising quality

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