Recipes

Pan-Seared Lamb Loin Chops with Garlic and Butter

Pan-Seared Lamb Loin Chops with Garlic and Butter

Juicy and mouthwatering, this dish is restaurant-quality, but one that can be made at home with simple ingredients and a screaming hot cast iron p...

Roast Rolled Boneless Lamb Shoulder Greek Style

Very easy to make and absolutely delicious. This is a dish which can seriously impress your friends at festivals or simply any gatherings!

Griddled Lamb With Spiced Potatoes

This is another one of our favourite tried-and-true methods for serving up a dinner that can rival any high-end restaurant.

Authentic Xinjiang Cumin Lamb

Cumin lamb, when done properly, can be highly addictive. When I was living in Shanghai, Xinjiang Style Cumin Lamb was just one of those dishes you...

Steak & Lamb Cooking Tips - How long should I cook my lamb?

The amount of time that the lamb chops need to cook depends on the pan, the thickness of the lamb chops, and the temperature of the raw lamb chops ...

Steak & Lamb Cooking Tips - Pan-frying: How To Get The Perfect Crust

1. Sear in the right oil. Peanut oil, canola oil, and extra light olive oil have smoke points above 400°F / 204 °C. Butter has a smoke poin...

Steak & Lamb Cooking Tips - Salting Your Meat, The Juicy Way

Salting helps proteins retain their own natural juices. Here is how it works: When salt is applied to the raw meat, the juices inside the meat are...

Steak & Lamb Cooking Tips - Leave Your Meat Alone

A simple step that greatly improves the textures and flavours of your lamb! After cooking the lamb, do not start carving straight away. Let the l...

Braised Lamb Shanks in Red Wine Sauce

Falling off the bone tenderness, with tons of melting collagen, this is a classic dish that is worthy of fine dining restaurants yet is completely ...