
Pan-Seared Lamb Loin Chops with Garlic and Butter
Juicy and mouthwatering, this dish is restaurant-quality, but one that can be made at home with simple ingredients and a screaming hot cast iron p...
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Very easy to make and absolutely delicious. This is a dish which can seriously impress your friends at festivals or simply any gatherings!
Read moreThis is another one of our favourite tried-and-true methods for serving up a dinner that can rival any high-end restaurant.
Read moreCumin lamb, when done properly, can be highly addictive. When I was living in Shanghai, Xinjiang Style Cumin Lamb was just one of those dishes you...
Read moreThe amount of time that the lamb chops need to cook depends on the pan, the thickness of the lamb chops, and the temperature of the raw lamb chops ...
Read more1. Sear in the right oil. Peanut oil, canola oil, and extra light olive oil have smoke points above 400°F / 204 °C. Butter has a smoke poin...
Read moreSalting helps proteins retain their own natural juices. Here is how it works: When salt is applied to the raw meat, the juices inside the meat are...
Read moreA simple step that greatly improves the textures and flavours of your lamb! After cooking the lamb, do not start carving straight away. Let the l...
Read moreFalling off the bone tenderness, with tons of melting collagen, this is a classic dish that is worthy of fine dining restaurants yet is completely ...
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