Pan-Seared Lamb Loin Chops with Garlic and Butter
Juicy and mouthwatering, this dish is restaurant-quality, but one that can be made at home with simple ingredients and a screaming hot cast iron p...
Read moreNaturally raised in lush green pastures and fresh air
Our cattle and lambs are free to roam across 28,000 acres of farmland.
From the Hills to Your Home
Scottish Blackface Lamb
Easy-to-Follow Recipes
Roast Rolled Boneless Lamb Shoulder Greek Style
Very easy to make and absolutely delicious. This is a dish which can seriously impress your friends at festivals or simply any gatherings!
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Sustainable Agriculture
We believe in the coexistence of agriculture development and nature preservation. We plant to offset carbon footprint.
Testimonials
Our customers love us! Read what they have to say below.
The double loin chop was so mild - not a bit of “grassy” taste. The shank was slightly stronger flavoured, but still tasty. My family said both were good and tender!
Jenni N.
Food Blogger
The flavour is different and more powerful from New Zealand lamb, which is what we usually buy in Hk. The cuts are also more special. Definitely a good alternative to the usual! All the meat was tender and juicy, even when cooked to medium level.
Lilian T.
Lamb Lover
Lean but still tender and that’s good and healthy. My husband liked it!
Vivien L.
Foodie